Captain Gary is going to be giving a local fishing and hunting report on the outdoors of Pamlico County. We look forward to hearing from him on the activity around Bay River, Neuse River and the Pamlico Sound.
Check back soon for our first report.
Waterfront homes and lots in Oriental, North Carolina and surrounding Pamlico County.
By Keith Smith
Captain Gary is going to be giving a local fishing and hunting report on the outdoors of Pamlico County. We look forward to hearing from him on the activity around Bay River, Neuse River and the Pamlico Sound.
Check back soon for our first report.
By Keith Smith
Joe Gwaltney was the first real estate agent in Oriental, NC, a man with a vision of “Destination Oriental”, who saw 20 years ahead of his time and loved the good life that he promoted through his real estate company, “Sail/Loft Realty”. As a young boy, Joe loved sailing on the Neuse River. A love of sailing served as the catalyst that drove Joe to develop a very successful real estate business, creating the basis for the development of new Oriental.
Born and reared in New Bern, Joe Gwaltney owned and operated Culligan Soft Water Company covering most of eastern North Carolina for over twenty years. He retired from his business and started the Port of Pines Development near New Bern, envisioning an all inclusive community with homes, condominiums, shops, church, and playground. Joe worked with the East Carolina University Land Development Program and with Walter B. Jones, Sr. to learn how to secure necessary permits for dredging the canal system defining today’s Fairfield Harbour.
In June 1975 Joe Gwaltney hung his shingle, opening the first real estate company in Oriental, NC, naming it “Sail/Loft Realty”. Joe, along with his wife, Anne Ragan Gwaltney, Helen Eubanks, Faye Bond, and Marilyn Ragan who served as sales consultants, enjoyed working together in the real estate business at Sail/Loft. Joe began marketing the waterfront peninsula known as Pamlico County to the soon to be retirees of the northeastern United States. He knew that’s where a lot of the money was and a lot of these folks were going to be retiring soon and moving somewhere south. He marketed primarily to sailing communities, because the sailing on the Neuse and Pamlico Sound was great and these folks would find it to be very similar to what they were used to in the Northeast. Joe Gwaltney coined the phrase “The Sailing Capital of North Carolina” for Oriental, adopting a sort of “if we build it, they will come” philosophy. People were attracted to Oriental, started coming here, buying boats, and building marinas. People began to purchase and refurbish old homes and shops and restaurants sprung up in the community. Joe and his wife, Anne, welcomed many who decided to settle in Pamlico County with open arms. With each sale, Joe would invite neighbors to the home of the new buyer for a house warming party. He and Anne would furnish the refreshments and send out the invitations to introduce the new residents to their communities.
The real estate business in the 70’s existed in an era that a handshake often was the sealing of a deal. Joe would leave his office unlocked with a board filled with keys and a sign that invited folks to take a key and go take a look at a house.
Faye Bond was Joe’s Girl Thursday, keeping the office on Thursday of every week. She and husband, John both obtained their Broker’s License after completing Joe’s real estate class. Joe Gwaltney was authorized by the community college system to teach real estate and Faye indicated that he was a good teacher and a good boss.
Joe’s vision and foresight played a major role in the development of Oriental, where he worked as the marketing director and real estate broker for the Dolphin Company, the developers of Sea Vista and most of the property from old Oriental out to Pierce Creek, according to his friend Gordon Keller. Joe started the Sail/Loft Subdivision, the Goodwinds Subdivision, Pelican Point, and built the duplexes on Gilgo Drive during his residency in Oriental, NC. Joe started buying land for the Sail/Loft subdivision in the 70’s and advertising in the Wall Street Journal and other national magazines. Joe and his business partner promoted Oriental by driving around to all the welcome centers, placing brochures that Joe had typed on a manual typewriter and using carbon copies to mass produce them. Gordon Keller remembers riding with Joe to the welcome centers to distribute hand made brochures and related that Joe was a self made man, spending his pre-teen years in an orphanage after the death of his father during the Depression. Joe told Gordon on one occasion that he did not invest in the stock market, that the only investments he made were in Joe Gwaltney and real estate.
Joe was one of Oriental’s most enthusiastic promoters of the Town as a wonderful place to live. He was influential through his business in attracting many retired persons to the area. Like many others, he loved Oriental and through his hard and tireless labors, Joe contributed significantly to the overall growth and progress of the town. Faye Bond remembers Joe’s brief ad in the New York Times. It said “Best Sailing, Best People, Best Seafood.” He got more calls from that little ad in the Times. Faye remarked “That’s how we got started.”
Rosemond Boyles, when asked about her recollections of Joe and Sail/Loft Realty, shared an appreciation of Joe’s personal interest in making his clients feel at home by introducing them to other community residents. She initially met Joe on one of her first trips to Oriental when he invited Rosemond and her husband, Dick, to a sit down dinner at his home. Rosemond and Dick were entertained by the Gwaltneys on numerous occasions and introduced to other people in Oriental who would become lifelong friends. Joe and Anne frequently accommodated last minute guest with a gracious hospitality and made it their mission to host dinner parties frequently for the newcomers to meet their neighbors. Maureen Bivona remembered fondly that Joe treated her with a dinner party, providing food, drinks, and guests to welcome her to Oriental on the day she moved into her home which she purchased from Sail/Loft Realty. It was customary for Joe to host a dinner party to integrate his clients into their communities, introducing neighbors to newcomers.
Much of Joe’s success was his personal interest in building Oriental into a neighborly town and acquainting neighbors to a warm, friendly and accepting place to live. In summation, Rosemond Boyles says “I don’t think that our lives in Oriental would have been half as rich and happy had it not been for Joe’s enthusiasm for his profession.”
Another friend, Myra Hyde remembers Joe planting azaleas everywhere he owned property. His trademark azaleas can still be enjoyed throughout Oriental today. Myra
credits Joe with starting the foundation for building this community through all the wonderful parties hosted by he and Anne. Joe’s endeavors assured that the newcomers would not be strangers and he encouraged an atmosphere of acceptance and friendship within the core of this town.
Joe‘s fondness for Oriental is reflected in a newspaper he published about Oriental and the properties that he marketed through Sail/Loft Realty. “People say hello to you as you walk down the street; maybe you don’t know them all personally, but it makes no difference, because people here are just naturally friendly… Chatting, gathering at a local school or a church for a homemade supper, arguing knowledgeably about some local issue or state or national problem, people care here,… We all live together well here. Life by these broad waters is simple. And in that simplicity lies one of Oriental’s greatest secret appeals. I’m glad I can say that I’m proud of my town.”
Joe and Anne introduced their children, Steve, JoAnne, and Larry to the business in 1985 when Joe decided to “retire”. It would be many years later before Joe Gwaltney would fully retire.
Although Joe passed away in 2002, his legacy lives on in the “Sailing Capitol of the Carolinas”. Today, Larry and wife, Suzanne, continue the family business that Joe Gwaltney began 35 years ago with Century 21 Sail/Loft Realty.
By Keith Smith
DISCOVER GARY’S DOWNEAST SEAFOOD RESTAURANT IN ARAPAHOE, NC
by Suzanne Gwaltney, SRES Realtor/Broker CENTURY 21 Sail/Loft Realty, Oriental, NC
Gary Hardison serves up the best local seafood in his restaurant located nearby the Minnesottt Beach Ferry. Gary’s is a great place to eat lunch or dinner and is convenient to the YMCA Camps, Seagull and Seafarer, and Camp Don Lee as well as the Minnesott Beach Golf and Country Club, Gary’s New England clam chowder is some of the finest chowder I have ever tasted and his local fresh shrimp are lightly breaded and perfectly fried or broiled. His other delicacies include downeast crab cakes, huge whiteflish, delicious soft shell crabs, friend green tomatoes, and key lime pie. For tuna lovers, Gary’s grilled tuna is mouth watering.
Gary opened his first restaurant “Granny’s”, located in a trailer in New Bern NC where he sold burgers, fried flounder and fried shrimp. Two years later he moved to Arapahoe and started Gary’s Downeast Restaurant in a setting next door to his childhood home. In 2005 he converted his dad’s old gas station next door into an oyster bar. The oyster bar is open from September through March. It is always a treat to eat fresh local seafood at Gary’s, prepared to perfection.
By Keith Smith
By Keith Smith
ORIENTAL’S SAIL LOFT REALTY CRAB CAKES
by Suzanne Gwaltney, SRES
Blue crabs are plentiful in the Neuse River. The life cycle begins in the salt waters of the broad sounds where female or “sponge” crabs deposit their eggs between the first of June and the end of August. At birth the baby crabs are about 1/25 of an inch long and look like swimming question marks. This “zoea” sheds its shell many times and is called a “megalops” when it begins to resemble the adult. Crabs hatch from eggs in late June, usually pass through the larval stage by August, and begin to move up river during early fall, or until cold weather halts the migration. In the spring their journey is resumed and full maturity is reached in 12 to 14 months. In order to increase its size, the crab must molt, or shed, its exoskeleton shell home. As it approaches a molting it becomes a “peeler” and when it actually discards the old shell it is called a “soft shell”.
Crabmeat is delicious, and a favorite way of preparing is simple steaming. Diners do the digging for the sweet meat at the table, in much the same manner as lobster is enjoyed. If the blue crab is chosen in the soft shell stage, breading and sauteing whole is a delicacy.
Folks in Oriental NC love catching blue crabs, it is simplicity itself and anyone can do it. A common method is to tie a fresh chicken leg to a length of stout string, drop the leg into the water from your own dock, wait until a crab clamps on, then haul up the prize, always maintaining a healthy respect for those claws, of course. Crabmeat is a special delicacy in Oriental, NC, and since crabs abound in surrounding waters many residents set their own crab pots. In season the catch can be found daily. Ms. Anne Gwaltney always fixed the best crab cakes on the Carolina Coast. Ms. Anne, co-founder of Sail/Loft and mother of owner, Larry Gwaltney shares hers.
1 lb. back fin crabmeat (all shell removed)
1 egg
½ cup cracker crumbs
¼ tsp. dry mustrard
1 tsp. Worchestershire Sauce
¼ cup mayonnaise
½ tsp. salt
½ tsp pepper
Mix all ingredients and gently fold in crabmeat and sauté in a small amount of butter about 3 minutes on each side. Enjoy!
By Keith Smith
Anyone wanting FRESH FISH? Its just a hop, skip and jump over the Oriental bridge to Fisherman Keith Bruno, owner and operator of Endurance Seafoods. Keith and his wife Marianne, with boys Ben and Zach moved to Oriental in 2003 from Long Island, NY.
Keith was a former lobster fisherman. They brought real estate and settled into life in the slower lane of Oriental North Carolina. Keith offers an assortment of fresh fish, shrimp, oysters, and pretty much anything that comes out of the Neuse River and surrounding waters. It goes from the Neuse, to Keith’s boat, to consumers. He has holding tanks with tempting fresh fish swimming around. It doesn’t get much fresher that that. I call and ask “What fresh fish is available” and he has it ready when I get off work. He also offers his wares to our local restaurant “The Sea Shanty”.
If you are every in Town and have a hankering for fresh seafood, and don’t want to catch it yourself, stop by and chat a while. Click on the link below to view our video.